Monday, January 2, 2012

Last Meal Before Bootcamp

OK, folks....Last Supper was pretty freaking awesome-- as in, Southern Fried Pork Chops, creamed corn, butter beans, stuffed mushrooms, rolls and lots of red wine.... Dreading getting on the scale in the morning, but I have ingredients to make breakfast, lunch and snack ready to go! I just need to to get cod for dinner tomorrow-- farmer's market fish/meat prices were really high, so I'm going to stick to the local Publix grocery store in the morning for menu items.

One more glass of vino and I'm off to dreamland....waking up to Bootcamp and my journey to TAM's teeniest, tiniest ME!

No comments:

Post a Comment