Sunday, April 1, 2012

April Fooling & Tasks That Are Grueling....


It's April Fool's Day, and people are practical joking and pulling pranks all around the world! Apparently, this day is celebrated as far back as 536 BC....

One year, my brother and I swapped out the sugar for salt, so my poor Mom had a very salty bowl of Raisin Bran for breakfast! Another year, we covertly put green food coloring in my stepmother's coffee. When my Dad first introduced us to his lady love, my brother famously proclaimed, "You have yellow teeth!" So, naturally, we thought it only appropriate to use food coloring for a joke-- so we could say, "You're teeth aren't yellow anymore-- they're green!"

My stepmom was and still is a saint for tolerating us! (LOVE YOU LIN!)

All this talk of practical jokes makes me wonder how often we "fool" ourselves into thinking we are practicing healthy habits, being consistent with workouts, and being true to the goals we want to accomplish.

Ever since my disturbing experience with that crazy doctor, (who I have another appointment with this week, by the way--- and plan on reading him the riot act about his incorrect calculation of my BMI!) I have been thinking about my commitment to eating cleaner and following through with some of the things that I dread on a day to day basis, (ie, cleaning the house, managing my finances smartly, etc...)

Years ago, I had a therapist tell me to meditate in the morning before getting out of bed and decide what "thing" I dreaded doing most...Then, to get up and DO THAT THING FIRST. It was brilliant advice, because then, the day just flies by with ease, knowing you've gotten that dreaded task done and put behind you.

Lately, I've been totally dreading my workout. I think that ever since my results slowed down and some weight creeped back on, I've had that bad attitude of, "What's the point of doing this workout at all?" It's frustrating to not consistently see the kind of results I had in the beginning and I think I've lost some of my workout mojo.

I've figured out that there is not one particular magic diet plan will be the solution for me--- but going back to basics with lean protein and veggies, IS... In the same way, going back to basics with my workout is what I think will break through this mental and physical plateau I've been stuck in.
That mojo is my mind-body connection--- and pushing myself through the required 40 minutes of dance cardio and throwing my leg up in the air for some leg lifts-- is not going to drive the kind of results I'm after. For that matter, there needs to be a connection when I'm eating too, or else it's that mindless, shoving food in my pie hole kind of eating that usually ends in a binge.

My grandmother always used to joke that I eat like I work-- FAST! It didn't help that most of my career has been spent speeding toward breaking news, where lunch breaks meant eating on the fly at strange hours and places. I still have that speed mentality when I eat and I have to consciously remind myself that I'm not in a rush and I should just slow down and enjoy the food. I think if I can start pacing myself and connect with what I'm tasting--- to actually savor each bite--- the result will be eating less and having a far more satisfying meal experience.

I always feel like I never have enough time during the day to accomplish what I need to. My home office seriously looks like a promo for the TV Show "Hoarders" right now, and I think to myself, "I don't have time to devote an entire day to organizing this room!" Well, Mistress of Moderation here, needs to think differently....

How about dedicating 15 minutes a day for the next week? I find myself getting so overwhelmed by the big picture (cleaning a whole house, getting to my goal weight) that I lose sight of the little steps that will get me there. I just know that using my time more efficiently will maximize my results.

What if I cut my workout down to an hour but stay 100% connected. Wouldn't that be far more effective than a 2 hour workout at 60%?

Conscious Connection = Results.

Speaking of conscious connection, now that the legislative session is over for the year, pressure at work will ease up a bit and I will have more time to consciously connect to my writing and will actually be able to post more than once a week! YAY!

AND, I've also slacked on posting recipes---- I love writing. I love cooking. Why not write about cooking more? Kind of makes sense, eh? ( ;

Here's a delish nut free pesto recipe I came up with a couple weeks ago. It's so easy and sooooo sooooo gooooood! Instead of using pine nuts for a traditional pesto-- or walnuts, I used unsalted sunflower seeds. I love the flavor and it's super healthy....and I'm not foolin' !!

xxoo


The Mistress' NUT FREE PESTO

2 cups basil leaves

3 Tb parsley

1/3 cup freshly grated parmesan

1/3 cup + 3 Tb olive oil

1/4 cup unsalted sunflower seeds

4 fresh garlic cloves

1/2 ts of salt (salt to taste since the parmesan adds quite a bit of saltiness)


Blend all ingredients in food processor. Add a Tb or two of water if you want to thin it down. Spread on fish before baking, or mix into pasta....or dip pieces of pita into it! DELISH!














Monday, March 26, 2012

Diagnosis: Obese & Eggs on Ice

Lovelies~

I've been so swamped this week, I haven't even had a chance to update what turned out to be one of the worst weeks the Mistress has had in recent months....UGH.

I went to my new Ob-Gyn to get a check on the large ovarian cyst I was diagnosed with last fall. At that October check up, I was told that I would most likely not only need surgery, but would need my entire left ovary removed. I had been in a great deal of pain and was very nervous about needing surgery-- again...I had cysts 10 years ago and had laparoscopic surgery to have them removed.

So, first I got the good news: The cyst had shrunk and I won't need surgery. Yay!

Then we started talking about fertility.

I'm turning 37 this June and the Doc had me take a blood test to determine my FSH levels-- it's a test to find out if I have "diminished ovarian reserve." Basically, to figure out if my eggs are drying up. The doctor said, "Even if your levels are normal, I'd suggest freezing your eggs if you're not planning on getting pregnant right away. 36 year old eggs are a lot better than 40 year old eggs." True, but I was a little startled by the suggestion--- freezing eggs is expensive and seems sort of dramatic.

Then again, I have a friend who is 39 and pregnant who told me last week, "START NOW! It took me 3 years to conceive!!! Don't think you can just snap your fingers and get pregnant when you want!"

JP and I have been talking a lot about babies lately-- specifically, about securing a financial future for ourselves so that's possible. I mean, we both have regular money coming in now, but it's far from a "financially secure" situation.

My eggs are probably getting old and I need to put them in the freezer. It's a troubling thought.

But I'm burying the lead.

The nurse put me on the dreaded Doctor's Office Scale. Let me preface this by saying that I: 1)was fully clothed 2) had a belly full of coffee and breakfast and 3) hadn't pooped. Sorry if that's TMI!

The scale read 176 pounds. MY PRE-BOOTCAMP WEIGHT!!!! WTF??!!!

But that's not even the worst of it. Dr. Feel Good says, "Parker I see you've put on 15 pounds since your last visit in October."

He gets on his laptop, starts typing numbers in and says, "Well, at 5'11 and 176 pounds, that puts your BMI at 33. That puts you in the Obese category."

I'm sorry, did he just say, OBESE?????

I mean, some over-indulging in wine and cheese may have tipped the scales a bit, but OBESE? ME????

To his credit, he said, "Well, you don't look obese."

And then, in his esteemed medical opinion voice, he tutted: "A healthy weight for you would be about 145. I think you should lose 30 pounds."

Then, to add insult to injury, he said that trying the controversial HCG Diet would be a good option for me. (That's when you inject yourself with a pregnancy hormone and starve yourself for a month eat 500 calories a day for a month.) "Give it a try and email me what your results are!"

Awesome.

I burst into tears as I was leaving. It was just too much to handle. I tried to wrap my head around the bottom line: I'm obese with old eggs. More tears.

I sat down at my computer at work and pulled up a BMI calculator. Here's what it told me:
24.5 NOT 33!!! I would actually have to weigh 240 pounds at my height to have a BMI of 33. What kind of calculations did this doctor do? I was furious. And very relieved.

I have a serious problem with this doctor's approach--- from giving me false information to suggesting a dangerous diet. Had this been 5 years ago, it could have catapulted me into a dangerous tail-spin into eating disordered behavior. Fortunately, I'm stronger than that now and will not be going down that road. But it could have been a horrible trigger for me.

Crappy doctor aside, my weight is on my mind. What started as a plateau has definitely turned into a slide in the wrong direction. I'm really struggling with the best way to proceed. Both The Plan and Chrono-nutrition backfired on me. I'm working out for between 45-90 minutes a day 6x/week and I would have expected far different results by now!

That leads me to believe that I'm eating the wrong things, drinking the wrong things and simply going about my diet in the wrong way. Flirting with one diet and trying another one, but not sticking to anything is not going to get me to my goal weight.

Here are what I believe are my biggest culprits:

1. Coffee with fattening creamer in the morning. I drink International Delight's Irish Cream and it's way more calorie/fat laden than I thought. I Tb is 35 calories!!! (And the Mistress likes her coffee light and sweet....that's a lot of 1 Tb's!)

2. Wine with dinner. Most nights.

3. Portion Control at Dinner. Despite a pretty moderate breakfast and lunch, my last meal of the day can border on a binge-- often with second helpings. This is the penalty for being such a good cook!!

MUST. GET. CONTROL.

I also suspect that the medications I was on and weened myself off of have resulted in a sluggish metabolism and perhaps an under active thyroid.

I am not a "power bar and shake" kind of girl. Yeah, I can do an occasional Think Thin bar for breakfast. I even tried one for lunch last week, as Tracy's Dynamic Eating Plan prescribes, but I was starving all afternoon! I think they taste "fake" and they just do not satisfy me.

My gut feeling is that I simply have to go back to basics: Lean protein. Veggies. Fruit. Fewer carbs. Cut out the alcohol. Burn more calories than I'm taking in. It's not brain surgery. But damn, it's hard.

Here's where I am on this.....I'm not willing to live on steamed chicken and broccoli. It's not realistic. It's not me. But I'm also not going to accept 170+ pounds. I'm just not. Losing 30 pounds? Prolly not gonna happen. But maybe 20? I don't like thinking about numbers at all, but I've got to keep myself in check, here.

Any and all suggestions would be greatly appreciated!

xxoo
















Saturday, March 17, 2012

Perfect Design II Day 13: Ten Day Challenge & Grocery Cart Perspective


JP and I went grocery shopping together this week and after unloading the groceries into the van, I asked if he was going to take the grocery cart back. We had been having a political discussion about the Republican primary candidates, and he put on his best politician face and said, "You want to take the country back? You can't even take the grocery cart back!"

We cracked up laughing! He said, "You see, Parker, there are 3 kinds of people. There are the people who take the grocery cart back. There are the people who don't take the grocery cart back. And then there are people who pay someone to take the grocery cart back for them."

To that I said, "Well, put me in that third category...only without the ability to pay. So take my cart back, Bee-atch!" We had a good chuckle about that one!

So what does a grocery cart philosophy have to do with anything, you may be asking? Everything, my lovelies.....everything.

You see, everyone has the best intentions to take that empty cart back...either back to the store or at least to the cart rack in the parking lot. Then, some underpaid employee has to go out 79 times a day to organize and stack them and push that cart train back to the store where the whole shopping cart process starts over again.

How many times have you been in this situation: By the time you get your groceries loaded into the trunk, every last bag, every last carton of eggs and gallon of milk, you look at the time and you think, "Dang! I'm late for Aunt Gertrude's birthday party!" Or, "Shitballs! I have to get to that employee meeting early before the boss notices I'm not there....early!"

So, you leave the cart there, precariously tipped against the curb, hoping you can get out of that parking lot before someone notices that your cart is now on a collision course with a grandma pulling her huge Buick into a Handicapped space and the new Mom waddling out with quintuplets.

It's the same attitude that is so easy to take with our workouts. Leave it at the curb....make a promise you'll take the cart back workout next time. It's the equivalent of rolling that mat out for muscular structure and never actually getting your ass into plank position for 40 reps!

The problem for me is, once I leave that damn cart there once, I do it again. And, it's easier to justify...again. Pretty soon, I'm that girl-- the one that the grocery store employee brings up in a meeting-- you know, that girl who always acts like she's in such a rush, she just ditches her cart and takes off.

You know, that girl, who just ditches her workout and takes off.

Sound familiar? Thought so.

Do the right thing. Get your workout in. Take your damn cart back.

Or, my favorite thing is to combine them and do the Shopping Cart Dance, baby! Make it a Cardio Cart, whoop whoop!



Now, onto the 10 Day Challenge. A couple girls on Facebook who I tag each morning for our "workout accountability" decided that we should do a 10 day workout challenge. We are all doing different levels of TAM and everyone is doing their own thing with diet, but we decided to add in Tracy's Mat arms and Hamelin's Abs to our workouts for 10 days in a row. Hamelin is a trainer who has a similar workout philosophy to Tracy's--- emphasis on the accessory muscles.

Also-- some of the girls doing TAM's Metamorphosis, have had issues with what has been dubbed, Donut Abs, where there is a protrusion in a donut shape in the lower abdominals. Many of them found Hamelin's abs to be a great alternative and a solution for shrinking the "donut."

Whether or not the abdominal ring of puffiness is caused by poor form or separation of the abdominals from some rotation in the Meta series, is not clear. But, regardless, I think it's a good idea to mix up some other fitness styles that have the same technique that Tracy uses.

I created a workout page on Facebook for our 10 Day Challenge-- with the hopes of adding a monthly challenge! Feel free to join me on Facebook, or simply use the below videos to supplement your current workout:










I will be adding in this series to my current workout-- wrapping up Perfect Design II this weekend and beginning Perfect Design III!

Join me for the challenge!

xxoo




Monday, March 12, 2012

Perfect Design II Day 8: Chili Winner but No Weight Loser

The Mistress and her "Major Award"

It's a major award! Well, not really, but it is my first cooking award! First place at a Georgia Chili Contest-- whoop whoop!

JP wanted to go to a car event on Sunday-- he has a really cool retro '66 Ford Econoline Van-- and this was a chance to get together with a bunch of dudes to talk about their sweet rides. We took picture of our van (baby blue on the far left) with two other Econolines. It was literally, "Vans Down By The River"--- for any of you familiar with the hilarious Saturday Night Live skit.

Vans Down By The River




The bonus for me, was that it was also the Ford Owners Annual Chili Cook Off! I've been wanting to compete in a chili contest since I came up with this killer recipe. And, the Mistress did not disappoint...I won 1st place-- the "Hottest and Most Unique Flavor" as the judge described. Yay for me!

Here's the recipe-- and it's the REAL recipe. I expect any and all winnings sent to me if you enter this and win a contest!

Feel free to substitute the ground beef for ground chicken, turkey, bison, or even tofu, for any vegetarians out there. The key to the flavor is the chipotles and the beer. It is spicy, so if you're not a fan of heat, then cut back on the chipotles and jalapeños.

JP named this:

"Slap Yo Mama It's So Good" Chili....

Ingredients

2 pounds ground beef (sometimes the butcher will label it “chili mix”-- the beef is thicker than regular hamburger meat)

1 pound spicy sausage (I use Jimmy Dean HOT sausage)

3 Tablespoons butter

2 medium or 1 large yellow/white onion diced

4-5 garlic cloves diced

2 jalapeno peppers diced (not seeds)

2 cans Rotel tomatoes (original)

1 (6 oz) can of tomato paste

1 can of red beans with juice (Kidney)

1/4 cup honey

4 Tablespoons BBQ sauce

1 Tablespoon Tabasco sauce

4 chipotle peppers in adobo sauce (diced with seeds), plus 4 Tablespoons of sauce

1 12 oz bottle amber beer

2 Tablespoons red wine vinegar

2 Tablespoons brown sugar

2 cups of beef stock (I prefer using "Better Than Bouillon" paste. You boil 2 cups of water and add 2 Tablespoons of the paste and mix.)

2 Tablespoons Cumin

4 Tablespoons Chili powder

1 Tablespoon Garlic powder

1 Tablespoon Onion powder

2 Tablespoons Paprika (Hungarian/spicy is best)

2 Tablespoons Brown sugar

1 Tablespoon Cayenne pepper

1 Tablespoon Kosher Salt

2 Tablespoons Black pepper

4 ears corn on cob

Bunch of Scallions

Shredded cheese


In a large saucepan, brown chili meat and sausage. Do not drain.


In a separate frying pan, melt butter and saute onion, garlic and jalapeno until soft, 5-7 minutes. Add to beef saucepan and stir to combine. Add all the spices to the beef mixture and saute over medium heat until combined...Pour in everything else and simmer for 2-3 hours!

***
On the workout/diet front, I'm reaching new levels of frustration with my weight plateau. Over the last month since I finished bootcamp, I seem to gain and lose the same 4-5 pounds. My range has been 162-167 (depending on whether I'm carrying a gluten baby!) I'm still down from my original 176+ pounds, but I'm ready to get back to the teeny, tiny, version of ME!

I cannot for the life of me, seem to dip into the 150's. It's freaking driving me nuts. I know I need to get better about diet. I'm not snacking as much while on the chrono-nutrition plan, but I had to start cutting back the carbs a bit--- it was too much to have a full 1 cup of rice/potatoes at lunch. Today I had between 1/2-3/4 cup of rice with chicken-- and I've started adding a few more veggies back into lunch. Dinner is always a struggle for me. MUST NOT EAT CARBS.

I think the wine during the week isn't helping my fight, either. It adds calories and usually encourages binge eating-- or at least a second helping!

My workouts, on the other hand, have been great-- I love the Perfect Design series and I finally treated myself to a new pair of kicks.... Saucony Progrid Kinvaras. I LOVE them! I literally had worn a hole in my old dance cardio shoes!

My new dance cardio shoes

I'm going to try to be more vigilant about tracking my calories and making smart food decisions. It is frustrating for me to be working out so consistently and then ultimately, sabotaging my progress by overeating or eating the wrong things.

Do you girls struggle with consistent diet??? Fill a sister in-- any and all advice would be awesome!

xxoo



Friday, March 9, 2012

Perfect Design II Day 5: Chrono-Nutrition Solution?


Grandma Ronnie always used to say, "Eat breakfast like a King, lunch like a prince and dinner like a pauper."

It makes sense: Our bodies need fats and carbs in the morning to fuel our day, some more protein and carbs mid-day to keep us going, and minimal calories by the end of the day, since our heavy lifting is considered done.

The Chrono-nutrtition plan is based on that philosophy-- and along the lines of "Why French Women Don't Get Fat." I remember traveling through Europe when I was in college and being stunned by the gorgeous, thin women munching on cheese and bread as they sipped their wine. The key, apparently, is not just what you eat, but how much and when you eat it....

I got turned on by the Chrono-nutrition concept after reading some of the European girls touting this eating plan on Facebook. Some loyal TAM'ers were complaining that despite losing their saddlebags, their boobs were disappearing too. I can totally relate-- anytime I lose weight, it comes out of my face and chest first. (And there's not much there to begin with!)

Well, Chrono-nutrition has been touted as the, "Eat carbs and cheese, lose weight, but not your boobies" diet. I was intrigued.

Being consistent with my diet has been my biggest challenge in this commitment to getting healthy. I did OK on the Bootcamp menu, except for breakfasts. I hate fruit for breakfast! It's refreshing, it's lovely, yes. But does it satisfy the Mistress? Not so much.

I've always been a big breakfast person. Interestingly, even when I was my thinnest, my typical breakfast was eggs and toast with hash browns....I may have only eaten cauliflower after 10am, but I definitely enjoyed that first meal!

The Chrono-nutrition diet calls for a big breakfast of toast with cheese and butter...I repeat, toast with cheese and butter! I read that and was thinking, "This is a diet? Sweet! Sign me up!" You can have meat with your breakfast and up to 3 eggs a week.
Chrono-Nutrition Breakfast: Udi brand gluten-free toast with butter and jelly; scrambled eggs with brie cheese and turkey sausage

Lunch is 9oz of lean meat, (that's 3x the Tracy portion!) plus 1 cup of rice or potatoes. No vegetables. I repeat, no vegetables. Weird, huh?
Chrono-nutrition Lunch: 9 oz of grilled chicken with 1 cup of rice and chopped basil

Snack is chocolate and fruit...I made the chocolate blueberry pudding on the Bootcamp menu yesterday and today I made strawberry chocolate pudding. Divinely DELISH!

Chocolate Fruit Pudding
1 cup strawberries or blueberries
1/4 cup chocolate chips or dark chocolate melted
1 Tb cocoa powder
1/2 cup water
2 Tb coconut milk/cream

Blend in the food processor and freeze until ready to eat.
Chrono-nutrition Snack: Chocolate Blueberry Pudding

Dinner is another 9oz portion of protein, preferably fish, or a smaller portion of red meat with a cup of vegetables. No starch. The plan says if you're not hungry, to skip dinner altogether.
Chrono-nutrition Dinner: 9 oz Salmon with 1 cup of sautéed spinach with fresh garlic

I've done the diet for the last 2 days and the biggest change I notice is that I'm not at all hungry between meals. I have always been a "three squares a day" kind of girl-- not a big snacker. When I had a personal trainer years ago, it never felt natural to have the six mini-meals, as I was instructed to do. When I eat, I want to EAT in volume. The little snacky snacks here and there never satisfied me and usually made me hungrier.

Lately, with the intensity of my workouts, I felt myself getting hungry every 2 hours-- and thought that maybe, I should re-think the mini-meal concept. But, the problem for me the last few weeks, has been eating the mini-meals during the day and then a too-big meal at night since I was so damn hungry when I got home.

The other issue, is well....GAS. So much embarrassing gas. Just call me Gassy McFarterson.

I don't know whether it's been the increase in fiber and veggies in my diet, or more gluten issues, or what, but it's bad. I mean, BAD. And JP and I are not the "poop and fart in front of each other" kind of couple! So, I blame....the dogs. Just look at them. You can almost hear them saying, "Don't blame us, Mom!"
Blame it on Bonnie & Clyde...

NOT the case the last 2 days! I've been satisfied without being stuffed. I think the rice at lunch has a big part to play in that. No more cravings for salty, crunchy stuff in the afternoons.

And the gas has disappeared!

Could I have found a diet solution that actually works for me???? Dare I dream?

Since my metabolism is still adjusting to being off my anti-depressant and everything internally is still in flux, I figure I should pay attention when something seems to be working. And this definitely seems to be working! We'll have to see if the scale reflects thatwhen I finally get on it this weekend. (gulp!)

Here are some links to the actual diet, translated into English by a fabulous gal on FB. The pics are kind of funny as are the descriptions! Anyway, it appears that I am Morphotype Chéops.


Links About the Diet:


Tonight I'm going to do the measurements--- I'm not used to grams and centimeters, but it's easy to do the conversions online.

Workouts have been awesome! I received the most amazing gift this week from a reader, the lovely and generous Inga Lake....She literally mailed me a treasure trove of Tracy material from Canada! Thank you, sweet Inga!
TAMtastic!
I'm loving Perfect Design and I feel like my butt might just have lifted up a bit more! I'm combining PD with regular dance cardio, although I've officially broken my rebounder-- 2 springs have popped off and JP, bless his heart, could not weld them back on! Time for a new tramp...er, trampoline!

I've been getting my workouts in between 5-7am. Now, I'm off to the grocery store now to stock up on more Chrono-nutrition ingredients! Oh, and wine is definitely on the menu tonight! This is a French diet, after all....

xxoo














Sunday, March 4, 2012

Perfect Design Day 14: Cool Whip & Weekend Blues

I feel defeated. Bummed out. Lethargic. Unmotivated.

I haven't worked out today.

I'm sure if I had, I'd have a better perspective. Despite my best intentions to really get my diet in check and amp up my workouts, especially cardio, which has been lagging all week, I'm moping and grumpy. Disappointed with my complete lack of discipline and all of my efforts sabotaged.

It was an "eat Cool Whip out of the container" kinda weekend. And that's exactly what I did.

I know, I know, I'm usually your Cheerful TAM Cheerleader, rah-rahing us all to our most TAMfabulous selves....But I've had a lot of introspective moments since the end of last week, when I received dozens of responses to my last blog post. Girls emailed me from around the world, sharing their struggles and triumphs with eating disorders. I had incredibly moving Facebook comments from women of all ages and backgrounds who wanted me to know how much they appreciated my story.

Then, I received a Facebook comment from a New York "celebrity trainer" who told me that the TAM program has "eating disordered language"-- and that my support and endorsement of the program was a sign that I was still holding onto my own eating disorder and that I was "leading women down a dangerous path that they might not have the strength to resist."

I was blindsided.

Then, I was furious. How dare she accuse me of doing the opposite of what I set out to accomplish with this blog? My goal has always been to HELP and SUPPORT other women who may be struggling with body image, self-worth and confidence. I have hoped that sharing my own story and being vulnerable would let other women know that they are not alone.

An army of TAM'ers came to my defense, moving me to tears several times. I am forever grateful for my own cadre of supporters, my TAM sisterhood.

I came home that night livid, telling JP about the online drama, just lathering with indignation. How could this woman, a complete stranger, accuse me of such things? How could my personal TAM journey be interpreted as anything other than healthy and good intentioned?

JP, always the pragmatist, and my dose or reality when needed, said, "Parker, when you put yourself out there on a blog and on public forums, you have to be prepared for your fair share of critics. Buck up, Baby!"

He's right.

It made me stop and think about my motivations for writing this blog and it's possible effects on those reading it....Is it obsessive? Am I going overboard with the diet talk? Could my before and after pics be triggers for someone suffering from an eating disorder?

The truth is, I don't know. It feels healthy to me....I love feeling like I've provided some insight or light in my little corner of the blogosphere that makes sense to someone else. It inspires me to write these posts and it keeps me accountable-- in so many ways, beyond my workout.

It's also re-ignited my love of writing, reminding me why I wanted to be a writer a lifetime ago, and why maybe, that might still be a possibility....

Once I was able to digest it all emotionally, I realized that this trainer had a point--- any program that markets to the insecurities of young women, (i.e. "teeny tiny" language, etc..) has the potential to be used dysfunctionally. But, I personally do not think Tracy is banking on eating disorders to drive her sales. I think her results speak for themselves. And I think it is OUR responsibility, as the consumer, to keep ourselves, and our shrinking asses in check!

So to sum up, I want anyone reading this to know that my heart is in this journey that I write about every few days....

My heart is with each and every one of you who has ever struggled to love the girl in the mirror looking back at you.

The irony that comes with that trainer's criticism, is that I feel like this blog started out as a Tracy Anderson journey, but it's morphed (metamorphed?) into MY JOURNEY...

And for that folks, I can only take credit if this leads you down the path with me to whatever MAH-VELOUS we encounter together.....

For a little comic relief, here's one of my favorite Family Guy clips-- with the infamous "COOL HOOWHIP" line from Stewy! Now where's that container of mine? Oh yeah. I finished it. Awesome.



xxoo



Wednesday, February 29, 2012

Perfect Design Day 7: Snapshot of Beauty?


HOT.....OR NOT???

If any of you have logged onto the Tracy Anderson Method Facebook page this week, no doubt you read the vitriolic drama lodged against Tracy and fans of the Method by Team Crossfit, a bunch of anti-Tracy nut jobs who posted doctored photos of anorexic women on Tracy's FB page and links to articles about how Gwyneth Paltrow's diet and exercise program are to blame for her bone density issues. But what was far crueler, was taking pictures of actual TAM'ers from the public page and bashing girls for looking too thin or unhealthy.

It was completely uncalled for. The Tracy team finally blocked them from the page and removed the comments, but it was startling how nasty the attack was.

It's what brings me to the subject of my post tonight: We all know the old adage, "Beauty is in the Eye of the Beholder." But what happens when the beholder has an unrealistic or unhealthy eye toward 'beauty'???

There have been some recent pics posted on Tracy's fan pages of women in the fitness industry-- basically with "Hot or Not" threads...Above are a couple of the most talked about pics this week-- a random chick in her bathroom mirror in tiny orange skivvies and Lisa from Body Rock.

Too skinny? Too muscular? Just right? Everyone has a different opinion...

Personally, there was a time when the above picture was my body ideal-- it was, um, a coat hanger....Yup. The Mistress had a little ish with getting thin. Let's not be glib. I had a big issue. And it took years to get under control. It's why this journey to my healthiest self, my fittest self, my most fabulous self, is so important. And why I am constantly reminded to keep myself in check, to not go overboard, to not get obsessive. Some might argue that a blog about weight loss and self-improvement is just that--- obsessive. I like to think it's my dose of reality-- my accountability, my truth.

When I stopped binging and purging five years ago and started to love cooking (and eating like a normal person again), I thought about how much I wanted to help other people who were struggling like I had...to let them know that it will get better, that this disease does not have to own you and control your life. It took a long time for me, but it does get easier. Eventually.

It's painful for me, even now, to read the following account of my trip down the rabbit hole. I wrote about this when I first came to Atlanta and started a job as a reporter with CBS. I submitted the piece (scroll down to read) to Shape Magazine and they actually paid me for the article...But to my knowledge, they never ended up publishing it. Weird, huh? I want to share it with you, because, after all, it's part of who I am, and to know me is to understand my demons, my past, and my triumphs.

Much Love,

The Mistress
xxoo
SKINNY LEVIS
They say the camera puts on 10 pounds. As a former model, and now as a reporter in the cut-throat business of television news, that was the perfect excuse to justify my eating disorder. “Too thin” was always a compliment. “You look healthy” was the sign to start starving again. I lived out my 20’s in Los Angeles about 25 pounds underweight on what I dubbed the “3 C’s Diet.” Camel Lights, Coffee and Cauliflower.

At 5’11, I whittled down to 122lbs. My skinny Levis hung on jutting hipbones as I strummed my fingers along the ribs that poked out of my sunken chest. While “thinspiration” these days is the latest IT Girl looking fashionably emaciated, back then I put a picture of Calista Flockhart on my fridge with DON’T EAT written in magic marker. I was caught in the endless starve, binge, purge cycle that would torment me for nearly a decade.

An old modeling proof with my favorite appetite suppressant

In some ways, I inherited my eating disorder, like I inherited high cheekbones from my mother’s side of the family and height from my father’s side of the family. My mother has always had anorectic tendencies-- -that coupled with chemical depression that went untreated for most of my childhood created a sad, painfully thin woman who was fragile physically and emotionally. She never starved herself the way I did, but when she was depressed, she didn’t eat; while I was growing up, that was most of the time. I remember being seven years old and sitting on her bed. She stood undressed, in front of a full length mirror, so thin that her tail bone protruded out from her backside.


“Look how fat I am,” she said, disgusted. My parents were going through a divorce. On weekends with Dad I made sure to call her, reminding her to eat, pleading for her to just eat something.


It wasn’t until college that I was introduced to the inner circle of eating disordered young women. I joined a sorority my first semester freshman year. We were all former Beauty Queens or Homecoming Queens lost without our courts. Sorority life saturated me with a new physical ideal. I learned the secret handshake—and then I learned the secret to staying thin. All-you-can-eat Dining Hall buffets took on new meaning… junk food regret could be taken away with the “pull of the trigger.” I learned how to chug diet soda before binges so the food came up in violent waves. I mastered the art of the silent puke--- so no one could hear my post-dinner purge. Instead of beer pong matches and drinking games, my dorm suite mates and I had our own competition: Who could lose the most weight. By the end of the year, we were all shells of our former selves, and proud of it.


When I left college to go to Los Angeles, my eating disorder was ruling my life. I began mixing diet drugs—creating dangerous cocktails of Dexatrim, Ripped Fuel and cold medicine with Pseudoephedrine. That combined with nicotine and caffeine kept me running on fumes for days. I also picked up a modeling tip—it was simple: Take a bite and spit it out. The chew/spit compulsion is a less spoken about disorder—I used to wonder why no eating disorder self-help books talked about the “chewing food and spitting it out” habit. I alternated between all out binging and chewing/spitting … The latter seemed the lesser of two evils.

Sunken Cheeks and Starving (circa 1998)


I left LA and the Valley of Anorexics in 2000 to take my first on-camera job with a small cable news station in the Bronx. After an exhausting and stressful two months on the job, I was horrified to discover that my skinny Levis wouldn’t budge over my thighs! I stared down at the soft flesh that covered my once angular hip bone. How did I get fat? How could I have let this happen?


I thought back to all my late nights in the newsroom, living off Skittles and Snickers from the vending machine. Overwhelmed and overtired, I had struggled to get out of bed to work out at the gym, so I just didn’t. My body was also changing—I was getting older. I didn’t want to admit that my hips were no longer the narrow 12 year-old-boy variety.


I punished myself with a two day binge. I blew my meager budget, spending money I didn’t have on a cartload of groceries: frozen pizzas, brownie mix, ice cream and bags of chips. When $150 was literally flushed down the toilet, I tore through the late night drive-thrus, shoveling food in faster than I could taste it.


I will never forget being parked in a McDonald’s parking lot at midnight, looking up from my gluttonous rampage to see the horrified looks of a couple who had pulled up next to me. Grinding the car into gear, I sped out of the parking lot, spilling fries and half-eaten burgers. My narcissism took hold, jolting me from my food coma: What if those people recognized me from the news? I made a rule to never look in the mirror when I was binging. I caught a glimpse of myself in the rear-view mirror—a bloated face with swollen eyes stared back, grease and ketchup running down my chin.


It was like looking at a monster. And that is what I had become.


My TV career would take me from New York City to Connecticut and Maryland. With every new job, my eating disorder came with me---- baggage that I was never ready to unpack and put away for good. Bulimics are masters of disguise and I hid my disease well. In each city I moved to, I discovered the restaurants that had single stall bathrooms. I made sure I never came to work with red, puffy eyes from binges. I looked every bit the put-together “local celebrity,” with her own morning show. My self-hatred was veiled with MAC make-up and a made-for-TV smile.


By the time I accepted a job as a reporter in Atlanta, I felt like I had finally gotten things under control. I started my new job in “Hotlanta” with a renewed sense of self--- I was beginning to feel more confident and more comfortable with my figure. I went shopping for new suits and didn’t freak out when I had to return size 4 to the racks in exchange for size 6. But on the fourth day of work, I had a meltdown.


My cameraman Jim and I were waiting for our live report, killing time by watching TV in the news truck. A shot flashed on screen of a marathon runner crossing the finish line, her hands pumping the air triumphantly. Jim commented on how skinny she was and said, “I prefer big girls…My girlfriend is big.”


Then he looked me up and down and continued, “Well, she’s thinner than you are… I’m sure I’m not the first person to tell you that you’re thick.” He laughed good-naturedly and turned the channel.


THICK?? The only thing I liked THICK were milkshakes-- -and I hadn’t had one of those since 1994!!!! THICK? I felt my face flush with embarrassment, as I nodded and mumbled “Uh huh.”


Later, at my apartment, I stood in front of the mirror and cried. I hated myself for letting one comment unhinge my confidence and sink my self esteem.


But I hated myself more for looking “thick.”


Two days later, in what felt like a cruel joke played on the “new girl,” another one of my co-workers told me that I’d be a hit with Southern men. “We like thick girls,” he said with a twang. “We’re not afraid of some curves!”


What was it with the South? A culture of thick grits, thick accents--- and apparently, thick women. I knew that both the guys from work were intending to compliment me, but it was time for some serious damage control.


My skinny Levis were in the back of my closet carefully folded with the rest of my Size 2 wardrobe. I hadn’t worn any of it in about five years, but I hadn’t been able to bring myself to give any of the clothes up yet—doing so would mean acknowledging my fuller body. Retiring my skinny Levis for permanent “fat pants” just didn’t seem like an option.


I ran my finger along the seam of the faded jeans as if touching them would somehow bring me back to my mini-me size. I stood in my closet and thought back to my former “skinny” self. I realized that the entire time I was that “perfect size” I was miserable trying to maintain it. What was the point of killing myself with deprivation when I never enjoyed the results?


I wish I could say, “And at that moment I decided to change! My bulimia is cured!”


But, it’s never that easy. I frequently read women’s accounts of overcoming their eating disorders, and so often, their story ends, neatly tied with a pretty bow… Recovered.


I will always be recovering.


I think that people with eating disorders have the most complicated and difficult addictions of all. We have to have our drug of choice every day to sustain us. That’s like telling an alcoholic to limit drinking to three cocktails a day; or making a compulsive gambler spend several hours in a casino every day without wagering a bet.


I have committed to making recovery a priority in my life instead of hiding my disease and ignoring my own needs. I hired a personal trainer to help me with an exercise program that both challenges and motivates me. I’m overcoming some of my body issues with our sessions--- I can’t exactly get through tough work-outs on “The 3 C’s Diet!”


I got rid of the Camel Lights and finally kicked my smoking habit. It wasn’t easy to give up my strongest appetite suppressant, but I’ve been smoke-free for over a year. I ordered several months of a food delivery service to re-teach myself portion control. I have always felt my appetite is cavernous; I’ve lived most of my life feeling either too famished or too full. For the first time, I am considering food the fuel I need to stay healthy.


There are still good days and bad days. I don’t remember the last time I threw up, but I still struggle to have a “normal” relationship with food. I get nervous at restaurants sometimes when there are too many choices, so I try to look on-line at menus and decide on a healthy entrée before I get there. I pack my meals and snacks before work so I feel comfortable with what and how much I’m eating during the day. I try not to count calories or obsess about the numbers on the scale. Today I weigh 30-35 lbs more than I did at my thinnest.


As for the skinny Levis, I decided it was finally time to retire them. In so many ways, they symbolized my disease and my commitment to bulimia. Tossing them into a bag of clothes to donate to Goodwill, I felt a huge weight lift from within.


It was the healthiest purge I ever experienced.